What makes the JAGUAR slicer and portion cutter so outstanding is that it is functional in the extreme, safe to operate and simply but effectively designed. The high output and wide variety of cutting applications make the JAGUAR ideal for use in the butcher´s trade, large-scale kitchens, supermarkets and hypermarkets. In addition to bone-containing chops, for example, boneless products, such as escalope, bacon or luncheon meat can also be cut, either fresh, chilled or deep frozen to – 4 degrees.
This particular Treif Jaguar is in a very good working condition. Plug and play machine.
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